The Hustle
August 7, 2026
TL;DR
Wildtype has created FDA-approved lab-grown salmon from real fish cells in 4–6 weeks—10 times faster than farm-raised salmon—and is already selling it at competitive prices in restaurants nationwide.
“It didn't come from the ocean, and it isn't plant-based either.”
— Narrator
“In about 4 to 6 weeks, Wildtype turns this salmon solution into lab-grown sushi-grade salmon. That process is 10 times faster than farm-raised salmon.”
— Narrator
1. Introduction to Lab-Grown Salmon
Wildtype is a San Francisco startup producing cultivated salmon from real fish cells, creating the first FDA-cleared lab-grown seafood product.
2. Production Process and Speed Advantage
The startup transforms salmon cells into sushi-grade salmon in 4–6 weeks, which is 10 times faster than farm-raised salmon production.
3. Market Availability and Pricing
Wildtype's cultivated salmon is available in restaurants across the country at price points rivaling real salmon, with locations from Washington D.C. to Seattle.
4. Recognition and Investor Backing
The product was named one of Time magazine's best inventions of 2025 and has attracted $139 million in funding from investors including Robert Downey Jr., Leonardo DiCaprio, and Jeff Bezos.